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Description
Comparative Analysis of Carnitine Content in Foods An analysis that compares the carnitine content of various food groups shows that red meats (beef and lamb in particular) are the most abundant sources, followed by milk, fish, and chicken, while all the plant foods have rather low amounts of carnitine

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Summary The effectiveness and reliability of dietary interventions in individuals with ASD are a matter of significant debate, and the evidence for these practices is limited

doi:10.1016/j.ajem.2021.07.062 Huang Y, Huang X, Zhang L, Han F, Pang KL, Li X, Shen JY

MARNYS L-Carnitine 2000mg Liquid is a dietary supplement containing 2000mg of L-Carnitine tartrate in convenient single-dose vials

Data were analyzed using statistical software (IBM SPSS 22.0)
