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J.CaoQ.WangW.LinL.et al

Lecithin extracts, which comprise a mixture of phosphatidylcholine and other phospholipids, are often added during food processing

[DOI] [Google Scholar] 107.Buwalda F., Stulen I., Dekok L.J., Kuiper P.J.C

Yuanyuan Li: Writing review & editing

doi: 10.1016/j.idairyj.2021.105016 60

Since GSNOR has 15 cysteine residues, we analyzed their oxidative modifications by nano LC-MS/MS spectrometry (Supplementary Figure S5)