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Tuttavia lapporto necessario di carnitina pu essere ottenuto anche tramite una dieta vegetariana, limportante consumare alimenti vegetali che siano fonti naturali di carnitina, tra questi abbiamo carciofi, cavolini di bruxelles, aglio, legumi, farina davena, grano saraceno, asparagi, banane, broccoli, barbabietole, germe di grano, crusca, albicocche, semi e noci, carruba

Rozema, J

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In summary, the present findings demonstrated that an elevated plasma L-Cn might precipitate the persistence of HBV infection by exerting an immunosuppressive function, indicating a beneficial effect of low L-Cn level in chronic HBV infection

Our analysis focused on FMS patients undergoing ALC treatment with VAS, FIQ-R, SF12 and PSQI scores documented at the baseline visit and during at least one of the subsequent medical assessments

van Tilburg MAL, Parisien M, Boles RG, et al