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Description
The BV-2 cell line, representing microglia, serves as a well-established in vitro model for studying microglia-induced neuroinflammation 43
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& Ehman, R
measured the oxylipin content of food oils and processed foods and reported high concentrations (up to 80 mg per serving) in fried falafel and processed foods such as vegetarian sausage/fish fingers
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