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24 Several cross-sectional studies have also consistently associated higher fish consumption with higher plasma 21,23,49 and urinary 21,61,62 TMAO concentrations

Blood sugar, blood insulin and C-reactive protein levels are also linked to the risk of cardiovascular disease associated with meat consumption, unlike cholesterol levels and blood pressure which are not linked according to this study

Med 348 , 13421347 (2003)
Common Chemistry cas.org

Dement Geriatr Cognit Disord (2023) 52(2):4173

Jones, Rod
