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A.CaccameseS

doi: 10.1016/j.nut.2019.110609, Summary Keywords Parkinsons disease, polyphenols, fatty acids, vitamins, dietary pattern Citation Chen W, Fan T and Xu R (2025) Diet for the prevention and treatment of Parkinsons disease

Abiona, S

Devika PT, Stanely Mainzen Prince P

This may help prevent undigested proteins from fermenting in the gut microbiome, significantly reducing the bloating, gas, and GI pain often experienced by patients with compromised digestion

Use of ghrelin as a treatment for inflammatory bowel disease: mechanistic considerations
