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Prevalence and Risk Factors for Functional Vitamin B12 Deficiency in Patients with Crohns Disease

In kombucha fermentation, sucrose from the medium is first hydrolysed to simple sugars, namely glucose and fructose, by the enzyme invertase (-fructofuranosidase, EC 3.2.1.26), which is primarily produced by yeast species, such as S

De Carvalho Filho AC, Sanches RP, Martin AA, Do Esprito Santo AM, Soares LE


In addition, the increases in both miRNAs were detected earlier than the increase in ALT at 1 h post-treatment

Mol Cancer Ther 2021;20:5063
