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Theantioxidant conundrum in cancer
osteosarcoma)
Effect of free fatty acid inhibition on silent and symptomatic myocardial ischemia in diabetic patients with coronary artery disease
The main food source of carnitine is red meat, poultry and dairy products
CoQH2/CoQ ratio plays a key role in using the alternative oxidase (AOX) to accept electrons from CoQ and cause a reduction in the CoQH2/CoQ ratio, leading to a decrease in rearranged during transfection (RET) and ROS generation (Szibor et al., 2020)
