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1.1.1 Endogenous antioxidants Endogenous antioxidants are classified as enzymatic and nonenzymatic antioxidants

doi: 10.3390/antiox10050695 48 LopesFPinto-PinhoPGaivoIMartins-BessaAGomesZMoutinhoOet al
The cyclic disulfide bond increases stability in laboratory conditions, ensuring consistent results in fat metabolism studies

However, the kinetics of superoxide radical removal by SOD mimetic compounds is much less effective than by SOD enzymes

10.1016/j.pneurobio.2016.07.005 [DOI] [PubMed] [Google Scholar] Ju Y., Asahi T., Sawamura N

Interestingly, theres also a case report of hair repigmentation with iron supplementation in iron deficiency anemia (Choi et al, 2016)
