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In: Agrawal NK, editors

JCI Insight 5 , e140327 (2020)

Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis

This was confirmed in Nrf2 knockdown studies

Furthermore, the accumulation of iron in synoviocytes disrupts the balance of various inflammatory factors in the joint, impairing the normal physiological function of cartilage

Historically, the understanding of the effects of glucosinolates on skeletal muscle comes from trials of their application in animal production settings, with results indicating that although growth performance may be affected, muscle had an improved antioxidant status and fatty acid profile (Drabo et al., 2019
