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In the stomach, the cells lining the stomach produce a protein called intrinsic factor

Lee HJ, Jang HB, Kim WH et al (2019) 2-Aminoadipic acid (2-AAA) as a potential biomarker for insulin resistance in childhood obesity

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Glutathione functions as a cofactor for glutathione peroxidase, an enzyme that neutralizes hydrogen peroxide and other reactive oxygen species

NUTRITIONAL AND FUNCTIONAL INSIGHTS OF BUCKWHEAT HULLS, SPROUTS, AND EXTRACTS Macronutrients (protein, fiber, carbohydrate, fat) While buckwheat may not offer as much protein as other pseudocereals, like amaranth (139 mg/g dry weight, dw) and quinoa (165 mg/g dw) [Ahmed et al ., 2014], it typically contains more protein than rice (6.8 g/100g grain), wheat (11.8 g/100g), and maize (9.4 g/100g) [Pirzadah & Malik, 2020]