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Unser Kollagenpulver hat einen typischen, charakteristischen Geschmack (wird von den meisten Menschen als geschmacksneutral wahrgenommen) und lsst sich daher prima mit praktisch allen warmen und kalten Speisen kombinieren (Joghurt, Shakes, Msli, Suppen, Soen und sogar in Tee oder Kaffee!)

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L-Carnitina acta como un transportador de los cidos grasos a la mitocondria, utilizndolos como fuente de energa, y su consumo parece ser que es efectivo para apoyar la prdida de peso en personas adultas

Carnitine is made from lysine and methioninetwo amino acids

Acknowledgments This work is part of the collaboration between the Department of Radiobiology and Molecular Genetics, VINA Institute of Nuclear Sciences - National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia, Clinic for Internal Medicine, Department of Endocrinology and Diabetes, Zemun Clinical Hospital, School of Medicine, University of Belgrade, Belgrade, Serbia, and KAUST