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Composition: fresh duck meat (26%), dehydrated turkey (26%), yellow peas (16%), chickpeas (10%), dried apples (7%), poultry fat (preserved with tocopherols, 4%), salmon oil (2%), hydrolyzed chicken liver (2%), psyllium husk and seeds (2%), brewers yeast (2%), linseed (1%), dried nasturtium (0.5%), dried chamomile (0.5%), minerals, dried sea buckthorn (0.3%), dried cranberries (0.2%), fructo-oligosaccharides (0.015%), mannan-oligosaccharides (0.015%), Mojave yucca (0.008%), Lactobacillus acidophilus HA 122 inactivated (15x109 cells/kg)

L-carnitina y la funcin cerebral Los estudios en humanos han demostrado que tomar acetil-L-carnitina a diario podra contrarrestar el declive en la funcin cerebral asociado con el Alzheimer y otros trastornos cerebrales

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[DOI] [PubMed] [Google Scholar] 113.Tam O.H., Rozhkov N.V., Shaw R., Kim D., Hubbard I., Fennessey S., Propp N., Fagegaltier D., Harris B.T., Ostrow L.W., et al

[ref] The highest sources of L-carnitine in the diet are meat and dairy products, with very little found in plant sources

Transcriptome sequencing (RNA-seq) comparing the SAL-induced transcriptomes of LNCaP with C4-2 cells as well as with AKTi-treated cell transcriptomes revealed landscapes for cell senescence