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L-Carnitine Hcl CAS 6645-46-1 DL-Carnitine Hydrochloride detailed information CAS 461-05-2
doi:10.1016/s0140-6736(86)92714-5 21.Thakur V, Rupar C, Ramsay D, Singh R, Fraser D
Epub 2022 Feb 19
Abstract We evaluated whether red meat consumption, within diets of both high and low healthy eating index (HEI) quality, was associated with differences in brain health-critical micronutrient adequacy, mental health, diet quality, or fecal microbiota composition
ZD: Data curation, Project administration, Resources, Supervision, Visualization, Writing review & editing
Frontiers in Cardiovascular Medicine, 10, 1121340
