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In: Characterization of nanoparticles
Hooda Z, Langburt D, Ries S, Antonoff M , Rajaram R, Rice D, Swisher S, Vaporciyan A, Walsh G, Mitchell K, Ferri L, Hofstetter W
Consuming ascorbic acid-rich foods alongside iron-rich foods can significantly improve iron absorption, making it an important nutrient for individuals at risk of iron deficiency, such as vegetarians and vegans.
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Nature 417 , 664667 (2002)
