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Literature Citations: Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century Heated vegetable oils and cardiovascular disease riskfactors Evaluation of the deleterious health effects of consumptionof repeatedly heated vegetable oil n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease:Principles, Practices, Pitfalls, and Promises A Contemporary Review Dietary lipids and risk of autoimmune disease Omega-6 to omega-3 polyunsaturated fatty acid ratio andsubsequent mood disorders in young people with at-risk mental states: a 7-yearlongitudinal study Trans Fat Consumption and Aggression Dietary linoleic acid elevates endogenous 2-AG andanandamide and induces obesity Soybean Oil Is More Obesogenic and Diabetogenic than CoconutOil and Fructose in Mouse: Potential Role for the Liver Omega-6 vegetable oils as a driver of coronary heartdisease: the oxidized linoleic acid hypothesis A host-microbiome interaction mediates the opposing effectsof omega-6 and omega-3 fatty acids on metabolic endotoxemia Marked elevations in pro-inflammatory polyunsaturated fattyacid metabolites in females with irritable bowel syndrome Home use of vegetable oils, markers of systemicinflammation, and endothelial dysfunction among women Relationship of omega-3 and omega-6 fatty acids with semencharacteristics, and anti-oxidant status of seminal plasma: A comparisonbetween fertile and infertile men Dietary fat and risk for advanced age-related maculardegeneration Past Podcast Episode on "Evolutionary Mismatch" Evolutionary Mismatch A nod to our friends in the Amazonthe Tsimane people in all their wisdom Next Level Physical Therapy with Dr

The appetite suppression and early satiety induced by GLP-1 agonists may further compromise nutritional intake, potentially exacerbating deficiencies in protein, iron, calcium, vitamin B12, and fat-soluble vitamins

As shown in Section Riboflavin Ameliorates Oxidative Stress, Mitochondrial Dysfunction, and Neuroinflammation, riboflavin has antioxidant properties and upregulates antioxidant enzymes especially SOD, also, supplementation with riboflavin will elevate the intra-mitochondrial FAD levels compensating for the decline in the capacity to assemble of dysfunctional mitochondrial complexes

Peripheral neuropathy is caused by infection, diabetes, alcoholism, and neurotoxic chemicals such as anti-cancer drugs, and results in paresthesia such as tingling, electric shock-like and burning sensations in the hands and feet [6-9]