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Urrutia, S, Bose, P, Alvarado, Y, Borthakur, G , Ravandi-Kashani, F, Daver, N, Pemmaraju, N, Jabbour, EJ, Takahashi, K, Kadia, TM, DiNardo, C, Kornblau, SM, Kanagal Shamanna, R, Huang, X, Bodden, K, Kantarjian, HM, Garcia-Manero, G

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Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina

[DOI] [PMC free article] [PubMed] [Google Scholar] 540.Hovd MH, Mariussen E, Uggerud H, Lashkarivand A, Christensen H, Ringstad G, Eide PK

The recognition of this condition at an initial stage is necessary, as it is reversible and preventable [8,9]