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The rate of progression of diabetic retinopathy at 4 years was 6.5% with fenofibrate versus 10.2% with placebo (aOR 0.60, 95% CI 0.420.87) (Fig

doi:10.1002/art.24519 Holtmann G, Shah A, Morrison M

Oxidative damage and the pathogenesis of menopause related disturbances and diseases

Last reviewed: February 2026

VEGF stimulation

Within 10 years, the rate of diabetes in America went up threefold, and diabetes doubles your Alzheimers risk. In fact, in a 2012 study published in the Journal of Alzheimers Research, participants in the top quartile of fat consumption (more than 35 percent of their calories came from fat) showed a 35 percent decreased risk of developing mild cognitive impairment (MCI) or dementia (as compared to the bottom quartile, who consumed fewer than 17 percent of their calories from fat)