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Effects of vitamin D on thyroid autoimmunity markers in Hashimotos thyroiditis: systematic review and meta-analysis
Again, the studies were small in size and heterogeneous, but the analysis showed that 95% of them reported a significant reduction of oxidative stress or DNA damage after treatments with antioxidants
Black garlic loses its noticeable flavour and allicin is transformed into antioxidant compounds such as SAC, bioactive alkaloids and flavonoids, which comparatively enhance the bioactivity in black garlic
It is essential to undergo the treatment in a sterile and controlled environment to minimize any risks
Nat Commun (2014) 5:4602
J Lipids (2011) 2011:575840
