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Structural characterization, antimicrobial activity, and in vitro cytotoxicity effect of black seed oil
The Western diet is portrayed by simple carbohydrates, saturated and trans-fatty acids as well as by a high intake of animal protein alongside essential low unsaturated fatty acids and low dietary fibre (Reference Varlamov46)
Cheah, I.K
Cluster analysis of these DEGs was visualized using a heatmap (Figure 3C)
This trend has encouraged food manufacturers to increasingly consider replacing synthetic antioxidants with natural ingredients that contain antioxidant compounds
More studies with larger sample sizes are needed in this area to make a general conclusion
