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585 Green Coffee Bean Extract Green coffee beans are higher in polyphenols called chlorogenic acids compared with roasted coffee beans, which are typically used to make coffee beverages
doi: 10.1016/j.bcp.2025.117293 196 ZhouY.YangZ.ZhuangH.ChenT.KoayS
10.1016/j.neuropharm.2017.11.007 47 DaveG
Nat Rev Neurol (2015) 11(12):71124
Iron Storage and Release: Under physiological conditions, excess iron is safely oxidized and stored in cytosolic ferritin complexes (composed of heavy-chain FTH1 and light-chain FTL)
Treatment with certain chemotherapy drugs can also reduce glutathione levels
