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Third, these compounds often exhibit poor stability, degrading quickly under physiological conditions, which reduces their efficacy

According to the US Food and Drug Administration (FDA), the average American adult consumes 13 g of glutamate per day from protein in food. In European countries, the total daily intake of glutamate occurring naturally in food ranges from 5 to 12 g per day, with about 10 g from protein and 1 g as free glutamate. Glutamates in the Impossible Burger come from protein and free glutamates

A Simple Practice Guide for Dose Conversion between Animals and Human

Transplantation (2019) 103(10):210512

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