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[DOI] [PubMed] [Google Scholar] 67.Dierichs L, Kloubert V, Rink L
Marzo A, Arrigoni Martelli E, Mancinelli A, Cardace G, Corbelletta C, Bassani E, Solbiati M
The Organization for Economic Co-operation and Development (OECD), one of the organizations along with the WHO and FAO focused on providing guidelines for safety assessment of foods derived from biotechnology, first mentioned the term substantial equivalence in the context of food safety in 1996 [27]

The Golden Rule: Be Honest

Nat Prod Rep 2011, 28 (12), 1897

Journal of Physiology-Paris , 91, 173-178
