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The presence of bioactive compounds such as citral, citronellal, geraniol, and myrcene contributes not only to its characteristic aroma but also to its ability to inhibit bacterial and fungal growth, suppress foodborne pathogens, and delay oxidative spoilage (as discussed in Section 2)

their efficacy was determined by dermoscopic analysis of hair density and microscopic analysis of the hair diameter

In the remaining reviews of this collection, we follow ubiquitin from cradle to grave, in a broad sense

So, the amount of nuts rather than the type of nut contributes to the lipid-lowering effect

Chest 137 , 171176 (2010)

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