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G.KalvalaA

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Lipid digestion and absorption is more complicated than carbohydrate and protein digestion and absorption because of lipid solubility characteristics, and involves emulsification of lipids by bile salts, hydrolysis by pancreatic lipase and colipase, solubilization of fatty acids and monoglycerides into mixed micelles, absorption, reesterification, chylomicron formation, and transport into the intestinal lymphatics or portal capillaries

Nivells baixos de glutati es relacionen amb una disminuci del metabolisme lipdic i, per tant, un increment en l'emmagatzematge de greixos en l'organisme