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[DOI] [PubMed] [Google Scholar] 129.Metcalfe T., Bowen D.M., Muller D.P
, Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut-Brain Axis in Male BALB/C Mice
Abstract Iron overload is a pathological condition characterized by the abnormal accumulation of iron within the body, which may result from excessive iron intake, disorders of iron metabolism, or specific disease states
Monosaccharides can be classified as triose, tetrose, pentose, hexose and heptose according to the number of carbon atoms
Antioxidants (2016) 6:1
Cultivation of mushroom ( Volvariella volvacea ) on banana leaves
