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Shimizu, T

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[DOI] [PMC free article] [PubMed] [Google Scholar] 140.Arner E.S., Holmgren A

Water Air Soil Pollut 228:114 Manzetti S, van der Spoel ER, van der Spoel D (2014) Chemical properties, environmental fate, and degradation of seven classes of pollutants

We do not know exactly how common gluten reactions actually are (because conventional blood testing for this is not reliable since it is only testing for one fraction of wheat seen in celiac disease, as discussed in part 4) but we do know that approximately 30-40% of the normal population have the HLA-DQ2 or DQ8 genotype (the genotype associated with celiac disease) [359] and one estimate is that gluten sensitivity affects 29% of the normal population