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[DOI] [PubMed] [Google Scholar] 241.Hsu L.M., Huang Y.S., Tsay S.H., Chang F.Y., Lee S.D

Review: free radicals, antioxidants, and the immune system

vigorous exercise) and dietary interventions such as consumption of cruciferous vegetables have also been shown to increase glutathione levels.[26] Recent evidence of the increase in glutathione level and reduction in activity of GSHPX has been observed in experimental-periodontitis rats treated with proanthocyanidins (PC), a type of flavanoid extracted generally from grape seeds, suggests enhanced host resistance and inhibited OS by the dietary supplementation of PC.[81] SFN, a natural product found in cruciferous vegetables, induces Nrf2 dependent AO gene expression by binding to cys151 on Keap-1

Experimental design A total of 48 male Wistar albino rats, aged 23 months and weighing approximately 200250 g, were sourced from the breeding colony at the National Research Centre, Cairo, Egypt

King Saud University-Science 36, 103533

In aqueous media, incorporation of the isotopic label from bulk solvent into flavan-3,3,4-triol ( 4 ) was anticipated to lead to distinct m / z and 18 O incorporation patterns of the observed adducts and flavonoid-typical C-ring cleavage fragments