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Report from a consensus conference on primary graft dysfunction after cardiac transplantation

Clinical research shows that maintaining 0.8 to 1 gram of protein per pound of body weight protects muscle mass during weight loss

Kimelberg, H., Goderie, S., Higman, S., Pang, S

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Most people are deficient in many amino acids even though they consume huge amounts of protein. In addition, many people have insufficient amounts stomach acid and pepsin in the stomach, and lack proper intestinal flora and enzyme production to digest and absorb protein and other nutrients from even the most optimal foods
