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Breda, P

Lactobacillus casei was shown to increase the TER in porcine intestinal epithelial cells by 60% compared to control cells

doi: 10.1186/s12888-018-1845-1
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High-pH RP fractionation was performed at a flow rate of 0.6 mL/min with a gradient starting at 5% B for 2 min, increased to 50% B in 12 min, to 70% B within 0.5 min, and held for 6.5 min

V.WeymarnC.et al (2013)

10.1007/bf00877623 Cardiovasc
