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Low calcium intake, as calcium decreases oxalate absorption in the gut [50, 48] High vitamin C supplementation [51, 52] Prolonged antibiotics use [53] Ethylene glycol poisoning [54] Rare genetic disorders [47] Vegetarians who consume greater amounts of vegetables will generally have a higher intake of oxalates [49]

Hill-Burns EM, Ross OA, Wissemann WT, Soto-Ortolaza AI, Zareparsi S, Siuda J, Lynch T, Wszolek ZK, Silburn PA, Mellick GD et al (2016) Identification of genetic modifiers of age-at-onset for familial Parkinsons disease

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Although direct measurement of hydroxyl radicals is challenging, oxidative damage can be assessed using indirect biomarkers

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