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chow mein vs klow mein vs. Lo Mein: What's the Difference Between These Noodle Dishes? Comparing styles and flavors of
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Fe 3+ subsequently binds to transferrin (TF) or lactoferrin (LF) to form a TFFe 3+ complex, which is then recognized and internalized by transferrin receptor 1 (TFR1) on the cell surface (Zhao et al., 2025b)
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doi: 10.1016/j.jtho.2021.03.012