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In this context, an altered intracellular L-carnitine level could also be important for changed cellular functions, but this was not investigated here
95% CI, 0.96 to 1.48) [3]
Soy products are also a good source of protein and iron, helping improve memory and learning capacity

[DOI] [PMC free article] [PubMed] [Google Scholar] Laub MC, Paetzke-Brunner I, Jaeger G

Jung H, Jung K, Kleber HP (1993) Synthesis of L-carnitine by microorganisms and isolated enzymes

Rhodiola rosea L
