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Food preservation techniques canning, ionizing irradiation, and high pressure processing The effects of industrial canning on folate content in green beans were investigated

While traditional methods like protein precipitation, liquidliquid extraction, and solid-phase extraction (SPE) remain common, newer techniques (such as microextraction, microdialysis, and automated sample preparation) are gaining popularity due to their minimal sample loss, reduced matrix interference, and improved efficiency [40, 41]

Bioactive components in moringa seed and moringa seed oil Moringa seeds contain a variety of bioactive compounds including oleic acid, linoleic acid, all essential amino acids, antioxidants such as flavonoids, polyphenols, and good amount of vitamins and minerals

This treatment can also be known as a skin-lightening treatment or the glutathione skin-whitening treatment