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The Western diet is portrayed by simple carbohydrates, saturated and trans-fatty acids as well as by a high intake of animal protein alongside essential low unsaturated fatty acids and low dietary fibre (Reference Varlamov46)

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Alpha Lipoic Acid is a powerful antioxidant.*

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1 2 Jacques, F., Rippa, S., Perrin, Y., Physiology of L-carnitine in plants in light of the knowledge in animals and microorganisms , Plant Science , n o 247, 432-440 (PMID 30080631, DOI Ramsay, R., Arduini, A., The carnitine acyltransferases and their role in modulating acyl-CoA pools , Archives of Biochemistry and Biophysics , vol