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This study may open up new doors for the food industry, as it is well known that tyrosine is responsible for the browning of fruits, vegetables, and seafood

doi: 10.1007/s12032-023-02025-6

This suggests that the higher rates of glucuronidation associated with this UGT1 polymorphism protect against paracetamol hepatotoxicity by decreasing the fractional proportion of paracetamol available for oxidation

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Radical-trapping antioxidants, including tetrahydronapthyridinols (THNs), phenoxazine, phenothiazine, and diarylamine ( Table 3 ), have been shown to effectively inhibit ferroptosis in cellular models, with some exhibiting better activity than Fer-1 and Lip-1