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[DOI] [PubMed] [Google Scholar] 63.Mitsui J, Koguchi K, Momose T, Takahashi M, Matsukawa T, Yasuda T, Tokushige S-I, Ishiura H, Goto J, Nakazaki S, et al

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Adems, sus propiedades antioxidantes contribuyen a proteger las arterias y mejorar la circulacin, favoreciendo la salud del corazn

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Saffron is primarily composed of carbohydrates (starch, gums, pentosans, reducing sugars, pectin, dextrins, pectin, etc.) (63%), amino acids and proteins (12%), moisture (10%), fats (5%), minerals (5%), crude fiber (5%), and vitamins such as vitamin B 1 and vitamin B 2

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