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Upon ingestion, polysaccharides undergo partial enzymatic hydrolysis in the gastrointestinal tract, rapidly converting into lower molecular weight sugars that can be absorbed
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doi: 10.1016/j.heliyon.2022.e10748 106 AlahmarATSenguptaP
(2005c)
In ter Meulen R, Hall W, Mohammed AD (eds.)
2018) demonstrated a significant increase in the GSH/GSSG ratio in the brain of patients with PD after NAC administration, indicating enhanced redox balance and reduced oxidative stress
