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[DOI] [PubMed] [Google Scholar] 29.Aguiar A.F., Janurio R.S., Junior R.P., Gerage A.M., Pina F.L., do Nascimento M.A., Padovani C.R., Cyrino E.S

Periyasamy, S

Research suggests that the pathogenesis of IBD is multifactorial, involving genetic predisposition, gut microbiota dysbiosis, environmental factors, and immune system abnormalities (26, 27)

Ingredients and composition: Choline bitartrate, vegetable capsule (hydroxypropylmethylcellulose E464, thickener [carrageenan E407], color [titanium dioxide E171], acidity regulator [potassium chloride E508]), caffeine anhydrous, alpha lipoic acid, green coffee extract (coffea canephora, seed), L-tyrosine, cordyceps mushroom powder (cordyceps sinensis, fruiting bodies) (oats), stabilizer (cellulose E460), anti-caking agents (magnesium salts of fatty acids E470b, silicon dioxide E551), jujube extract (ziziphus jujuba, fruit), dragon fruit powder (hylocereus undulatus, fruit), grains of paradise extract (aframomum melegueta seed), black pepper extract (piper nigrum, fruit), niacinamide, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, cyanocobalamin.

This intervention significantly increased the abundances of Faecalibacterium, Eubacterium, and Bifidobacterium, diversity, and induced broad changes in the host metabolome (131) (Table 3)