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The higher the glutamine to glutamate ratio, the more protected is an individual from a risk for type 2 diabetes

Morand S, Chaaraoui M, Kaniewski J, Deme D, Ohayon R, Noel-Hudson MS et al

Herein, this review discusses the structure, dietary sources, fortification, bioaccessibility, and bioavailability of folate, with special attention paid to summarizing the most recent research on its health benefits, aiming to provide a comprehensive understanding of the importance of folate in human health and nutrition

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In Japan, population projections indicate that the number of people aged 70 and over will exceed 25% by 2040, resulting in a shrinking workforce, which is recognized as a serious problem [913]

Yamamoto and Mizuta 69 reported that at low concentrations that do not elicit a taste of its own, -Glu-Val-Gly increases preferences for umami, fatty, and sweet taste solutions in rats