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Mycotoxins are much more dangerous as they are thermally stable substances, yet several common food preparation techniques like baking and frying at high temperatures may be able to reduce the mycotoxins.The extrusion process reduces the AFs by 50 %80 % depending on the processing conditions like temperature and moisture content of the granules [41]

Swisher SG , Grammer S, Roth JA
The organic arsenical-derived thioredoxin and glutathione system inhibitor ACZ2 induces apoptosis and autophagy in gastric cancer via ROS-dependent ER stress

Wu D, Gao Y, Qi Y, Chen L, Ma Y, Li Y

Arnold, K

H.CoultonL.ShaughnessyJ
