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doi: 10.1186/1471-2229-8-22
Why is it so important not to shake the vial after adding the water
These values were slightly lower than those recorded in the present study, a difference likely attributable to the inclusion of nutrient-rich components such as walnut milk, lupin flour, and L-carnitine, which may contribute to increased water-binding capacity within the matrix
Hence, this process is termed the lactate shuttle [100]
doi: 10.1016/j.tig.2023.11.002 [DOI] [PubMed] [Google Scholar] 66.Wang S, Yang H, Yang Z, et al
Interestingly, the extent of SC remyelination remained unaffected (Kotter et al., 2001)
