Which foods are highest in glutathione ?
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Description
In proteins, several electron-rich functional groups are susceptible to oxidation, such as sulfhy-dryl in cysteine, imidazole in histidine, thioether in methionine, phenol in tyrosine, and indole in tryptophan
Retrieved from Center for Drug Evaluation and Research
Repair and regeneration of the alveolar epithelium in lung injury
For example, the production of NO requires arginine, which is an important amino acid that plays multiple roles
doi: 10.1177/1479164114521643 84 AlsawafSAlnuaimiFAfzalSThomasRMChelakkotALRamadanWSet al
J Neurosci (2010) 30(18):63559
