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Crops Foods

However, its natural levels in the body decrease as a result of aging, stress, and toxin exposure

[DOI] [PubMed] [Google Scholar] 265.Klevstig M.J., Markova I., Burianova J., Kazdova L., Pravenec M., Novakova O., Novak F

Effect of wheat bran and flaxseed on cadmium effects and retention in rats

10.1021/acs.jafc.1c02050 58

UK Prospective Diabetes Study (UKPDS) Group
