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Description
Clinical evidence of acetylLcarnitine efficacy in the treatment of acute ischemic stroke: A pilot clinical trial
L-carnitine is naturally produced by the body and present in dietary meat sources
In 1996, a family with recurrent unexplained infant deaths were investigated with all available pathology and genetic methods possible at that time
In previous applications of this protocol, decreased cell survival is coupled with a decreased contractile recovery, indicating cardiotoxicity
However, its metabolic conversion by gut microbiota into TMAO raises significant concerns due to the association of elevated TMAO levels with cardiovascular diseases like atherosclerosis, MI, stroke, and HF
