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The final concentration of DMSO in the cell culture medium was maintained under 0.01% ( v / v )

We also included cystine in our assay, the oxidized form of the amino acid cysteine

Similarly, the amide bonds between SA and amino groups in MSNs-ss-SA can be cleaved by amidase, leading to the release of SA [46]

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Sivaraman, D

After 24 hours at 37C under anaerobic conditions, a sample of culture supernatant was collected and quenched by addition of formic acid to a final concentration of 0.1%