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A positive correlation between the high consumption of red meat and the incidence of colon cancer has been proposed (Valko et al

n = 3 for each genotype/age, male mice

Wagner J, Ryazanov S, Leonov A, Levin J, Shi S, Schmidt F, et al

The NRF2-dependent effect was identified through the antioxidative response element in target gene loci, while NRF2-independent effects act through DNA 5hmC modifications via the regulation of the metabolite L2HG

Biomolecules 12:655

D.MgraudF.LaineL.LpezL
