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Analytical Techniques for Carnitine and Acylcarnitines Analytical techniques play a key role in the quantitative analysis of carnitine and acylcarnitine, especially in metabolomics studies

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L-karnitin, en ok et ve hayvansal gdalardan (beyaz peynir, st ve st rnleri vs.) kolayca alnd bilinen bir amino asit trevi

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carnitine accepts the acetyl moiety and becomes ALCAR, which is then transported out of the mitochondria and into the cytosol, leaving free CoA inside the mitochondria ready to accept new import of fatty acid chains