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doi: 10.1038/nrmicro1838 151 SunJ.DengZ.YanA

10.3233/JAD-151098 73 RheinV.SongX.WiesnerA.IttnerL

It may be related to the increase of oxidative damage, so the amount of GSH is a vital factor to measure the body's antioxidant ability

Authors:Bain PA, Schuller KA, Journal:J Agric Food Chem PubMed ID:22136585 'In finfish aquaculture, dietary antioxidants have been shown to improve indicators of general fish health and to inhibit the oxidative deterioration of polyunsaturated fatty acids

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While GSH has controlling properties, it is dependent upon its amplifying enzymes, such as GSH peroxidases, S-transferases, and GSH reductases