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Fundao Hemorio (Rio de Janeiro): Claudia Maximo

Sustainable food processing should be practiced in order to assure health and safety and food processing should not reduce the nutritional quality of the product specifically micronutrients

Furthermore, we showed that exposure of brain endothelial cells to S protein resulted in an activated endothelial cell phenotype with upregulation of inflammatory cytokines and cell adhesion molecules and probably has a role in long COVID-associated brain fog

Coenzyme Q at the hinge of health and metabolic diseases

After mutation of the relA gene and the spot gene, which regulate the expression of virulence factors in S